TRK series systems for combined roasting and cookingThe roasting and cooking systems of the TRK series are the perfect complement to the professional bakery equipment. In the case of der Teigmacher, systems are manufactured and continuously developed, taking into account the technical aspects of dough technology. Carefully roasted grains and toasted flours are the ideal solution for more flavor in your bread assortment. The combined roasting and cooking in a plant bind volatile oils and are retained for dough preparation. The flour and grain cook pieces resulting increased water binding in doughs leads to a prolonged freshness. With our TRK systems, you can produce both semi- and fully automatic flavoring-, cooking pieces and more.
Redefined taste and freshness
„Der Teigmacher“ develops and produces the proven roasting and cooking systems of the TRK and THK series. These systems for bakeries are characterized by high quality and enable roasting and cooking in a single facility while maintaining full roasted aromas. The use of natural ingredients and the extension of the freshness time can be implemented easily and efficiently with these machines.
For example, produce sweet-malty aroma pieces in which the amylase enzymes contained in the active malt, the strength of split the flour into maltose (malt sugar). Such tanned, you can use thickened flour cookery pieces for almost all bread doughs to increase their aroma. When you purchase a of our plants, we are happy to provide you with recipes, which were produced and documented in the respective system. Any questions ? You can also roast and cook our dough technologist is always available.
Roasting and cooking plants with different capacities
Der Teigmacher develops and produces the proven roasting and cooking systems of the TRK series. These systems for bakeries are characterized by high quality and allow roasting and cooking in a special plant while preserving the full roasting aromas. The use of natural ingredients and the extension of the keeping time can be achieved with these machines easy and efficient implementation. We offer these systems as standard for different capacities (TRK150, TRK300, TRK600).
For example, produce sweet-malty aromas in which the amylase enzymes contained in the active baking malts split flour starch into maltose (malt sugar). Such browned, thickened flour cookers you can almost to all bread doughs in order to their aroma. We are happy to provide you with recipes for multigrain bread or other types of bread that work best with our systems. Any questions ? Also with regard to roasting and cooking dough technologist is at your disposal at any time.
New roasting plants in development
In addition to our successful combined roasting and cooking plants, we are currently developing a new product line for your bakery needs. This is a new version called TR. This is designed for pure roasting and should, for example, supplement existing systems.
Compared to the TRK series, these new roasting systems are associated with much lower investment costs. That's why the new roasting systems are worthwhile alternatives for smaller bakeries or roasters (e.g. coffee roasters). In addition, our proven plants will be redesigned and will soon be available with increased capacity and new innovations.